Bricco Ristorante Italiano

Quaint place, great service, delicious food We dined here as a party of 4. The host was helpful and accommodating since we called the change the reservation a few times. We were seated in the back room which would be perfect for a large group but was also nice for us. We had 2 servers (Jon and Ginger) which we liked because they communicated well and we got great service. The burrata and octopus appetizers were great. Our friends got the Caesar salad which was a large portion and came with shrimp on it. The bread with oil and vinegar was fresh and had a nice chewy outside. I had the osso bucco (Ginger called it the “awesome” bucco) and it was amazing. The saffron risotto was lovely and balanced out the rich flavors of the meat. My husband had the spaghetti with clams and there was a good portion of clams. Our friends tried their meatballs and said they were great. The filet mignon our friend got was tender and had an amazing sauce. The owner was funny and inviting. Our servers never let us lack for anything and Ginger hand-stuffed olives with blue cheese for us! They made sure we were happy and accommodated all of our needs. It was a lovely dinner and an even more lovely evening.

- Jennifer Cohen -

We had 5 different lunch meals, all of them wonderfully and intricately made. These authentic, home made Italian ingredients and meals, as well as the owner Nino and waitress Kathy have our hearts and full gratitude. A must during your travels. PS: Get the Tiramisu!

- Richard Porto -

From the moment we walked in up until we left, the service was excellent! Our server, Travis, was very friendly and attentive. Further, my husband and I were impressed by how quick we were served our meals. While we are just visiting the area, we will definitely make it a point to stop here!

- Steph J -

Fabulous dinner! We went on a Friday evening and it was a full house, restaurant and bar. Nino and Pam were the most gracious host and kept stopping to check on things. Although it was a busy night, it was not too loud and could easily hold a conversation. Great food, all the pastas and breads were homemade!

- Sharon Cola (Sharon C) -

Had a lovely lunch at Bricco, started off with a great Italian cocktail and warm bread. Being vegetarian, I got the caprese salad first, And for main dish the penne pizzaiola husband got the fish of the day cod with lemon and caper sauce. We both enjoyed our dishes, sever was great, atmosphere is lovely, the walls are adored with wonderful artwork, great lunch.

- Terrie White -

Absolutely loved Bricco! From start to finish, the whole dining experience was exactly what I envisioned. Highly recommend the tiramisu and Fettuccine Ale!

- Amanda Masskooni -